| | Tuna & Potato Chip Casserole 2 4 tablespoons of flour
1/4 teaspoon of pepper
4 tablespoons of butter
2 1/2 cup of milk
one 13 ounce can of tuna
1 can of mushroom soup
1 package of potato chips, crushed |
|
Blend flour and pepper with melted butter in top of double broiler, gradually stir in milk. Cook over boiling water until thick, stirring constantly. Add tuna, soup and three fourths of potato chips. Pour into greased casserole, top with remaining potato chips. Bake at 375ºF. for 30 minutes. Yield 6 servings
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy