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1 large can of chow mein noodles
1 small can of tuna
1/4 cup of minced celery
chopped onion to taste
1 cup of cashew nuts
1 can of cream of mushroom soup
1 soup can of water

Place half of noodles in a buttered casserole, cover with tuna, celery and onion. Add half of nuts, remaining noodles and nuts. Dilute soup with water, and pour over casserole. Bake at 350ºF.  for 45 -60 minutes. Yield 5 servings