| Tuna & Cheese Casserole 1/3 cup of chopped onion 1 teaspoon of butter or margarine 7 tablespoons (1/3 of a 10 3/4 ounce can) of condensed cream of celery soup 2 teaspoons of lemon juice 2/3 cup of tuna, drained and flaked 1 cup of cooked rice salt & black pepper to taste 1/4 cup of grated cheddar cheese Preheat oven to 350ºF. Cook the onion in butter until tender, but not brown. Stir in remaining ingredients except cheese. Turn into a buttered, shallow 6 inch casserole for 20 minutes or until heated through. Top with cheese and bake 5 minutes longer. |
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