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Tuna Casserole w/Thyme

1 cup of uncooked noodles
1 can of cream of mushroom soup
3 - 4 small onions
1 medium green pepper
one 8 ounce can of tomatoes, drained and save juice
1/4 teaspoon of thyme
one 7 ounce can of tuna
potato chips

Prepare noodles. Meanwhile, sauté onion and pepper slices in 4 tablespoons of butter. Grease casserole dish. Layer noodles, soup, onion mixture, tomatoes, tuna, about 2 layers. Use some of the tomato juice, if necessary. Sprinkle thyme on top and crushed chips. Bake at 370ºF. for 20 -30 minutes 

 

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