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Tuna Rice Casserole

one 8 ounce jar of soft spread cheese
1/2 cup of milk
1/4 teaspoon of Worcestershire sauce
one 7 ounce can of tuna
1 tablespoon of lemon juice
1 tablespoon of grated peeled onion
1/8 teaspoon of pepper
3 cups of hot cooked rice
1/2 cup of crumbled thin pretzel sticks

Preheat oven to 350ºF. Grease a 1/1 2 quart baking dish. Combine the cheese, milk, and Worcestershire sauce in top of double boiler. Cook over hot, not boiling, water for 5 minutes or until smooth. Stir in drained, flaked tuna. Add lemon juice, onion, and pepper, and mix well. Stir into rice and toss to mix. Pour into prepared baking dish. Sprinkle with pretzel pieces. Bake for 20 minutes or until top is browned. Makes 4 -5 servings

 

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