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Tuna casserole

6 1/2 ounces of can tuna
3 cups of boiled elbow macaroni
1 cup of cubed Velveeta cheese
2 tablespoons of margarine
1 small onion, chopped
1 can of cream of mushroom soup
1 cup of milk
Salt and pepper to taste
Bread crumbs (optional)

Mix mashed tuna, macaroni, butter, cheese, soups and onion in casserole dish. Add milk, salt, and pepper. Sprinkle with bread crumbs and bake at 350ºF.  for about 30 minutes or until liquid is gone.