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Tuna Noodle Casserole w/pimento

Cook 6 ounce (3 cups) medium noodles, using package directions. Combine: Noodles
One 6 1/2 to 7 ounce can of  tuna, drained
1/2 cup of  mayonnaise
1 cup of sliced celery
1/3 cup of  chopped onion
1/4 cup of  chopped green pepper
1/4 cup of  chopped canned pimento
1/2 teaspoon of  salt

Blend 1 can of cream of celery soup and 1/2 cup milk. Heat through. Add 4 ounce sharp cheese, shredded. Heat and stir until melted. Put both mixtures together and turn into a 2 quart casserole. May be topped with 1/2 cup toasted slivered almonds. Bake at 425ºF.  for 20 minutes. 6 servings.