|
Cold Tuna Noodle Casserole 2 small cans of tuna, drained One 8 ounce box of egg noodles, cooked 2 hard boiled eggs, chopped 1/2 cup of mayonnaise 1/4 cup of pimiento 1/4 cup of chopped celery Mix all ingredients together. Refrigerate. Serve on beds of lettuce. |
Tweet
- 
