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Tuna Cheddar Casserole
1/2 cup of chopped onion
2 tablespoons of margarine
1 can of condensed cream of celery soup
1/3 cup of milk
2 cups (4 oz.) noodles, cooked and drained
One 6 1/2 ounce can of tuna, drained and flaked
One 4 ounce package of shredded Cheddar cheese
1/4 cup of grated Parmesan cheese
Sauté onion in margarine. Add soup and milk. Stir in remaining ingredients except 1/2 cup Cheddar cheese. Pour into 1 quart casserole. Bake at 350ºF. for 30 minutes. Top with remaining Cheddar cheese and continue baking until melted. 4 servings. |
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