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Tuna Noodle Casserole

8 ounces of noodles
1 can of tuna (water packed), well drained
1 1/2 cup of  dairy sour cream (12 oz.)
3/4 cup of  milk
One 3 ounce can of sliced mushrooms, drained
1 1/2 teaspoon of  salt
1/4 teaspoon of  pepper
1/4 cup of cracker crumbs
1/4 cup of  Parmesan cheese
2 tablespoons of  butter or margarine, melted

Heat oven to 350ºF. Cook noodles as directed on package; drain noodles, stir in tuna, sour cream, milk, mushrooms, salt and pepper. Place in casserole dish. Mix cracker crumbs, cheese and butter; sprinkle over casserole. If desired, sprinkle paprika over the mixture. Bake, uncovered for 35 to 40 minutes.