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Tuna Broccoli Casserole

1 package of  frozen broccoli
One 7 ounce can of tuna, flaked
One 10 1/2 ounce can of cream of mushroom soup
1/2 soup can of milk
1/2 cup of (1 sm. bag) potato chips, crushed

Heat oven to 450ºF.  Split broccoli stalks, cook for 3 minutes and drain. Place in 1 1/2 quart baking dish. Cover with tuna. Mix soup and milk; pour over the tuna. Sprinkle potato chip crumbs over top. Bake 15 minutes. 4 servings. 

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