| Creamy Tuna Casserole 8 ounces of uncooked noodles One 12 1/2 ounce can of tuna, drained One 4 ounce can of sliced mushrooms, drained 1 jar (2 oz.) sliced pimentos, drained 1 1/2 cup of dairy sour cream 3/4 cup of milk 1 teaspoon of salt 1/4 teaspoon of pepper 1/4 cup of dry bread crumbs 1/4 cup of grated Parmesan cheese 2 tablespoons of margarine or butter, melted Snipped parsley Cook noodles as directed. Drain. Mix noodles, tuna, mushroom, pimentos, sour cream, milk, salt and pepper in 2 quart casserole. Mix bread crumbs, cheese and margarine. Sprinkle over tuna mixture. Bake uncovered in 350ºF. oven until hot and bubbly. Sprinkle with parsley. Creamy Tuna Casserole |
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