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Tuna & Crab Casserole

One 6 - 7 ounce can of  tuna
One 6 - 7 ounce can of crabmeat
1/2 cup of  mayonnaise
1 clove minced garlic
1/4 cup of  diced onion
1/4 cup of  diced green pepper
1/2 cup of  diced celery
8 ounces of  egg noodles
1 can of cream of mushroom soup
1/2 cup of  milk
8-10 ounces of grated sharp cheddar cheese
8 ounces of sliced mushrooms (optional)

In large bowl mix tuna, crab, mayonnaise, garlic, onion, green pepper, and celery. Cook egg noodles, drain and mix with tuna mixture. In saucepan, mix soup, milk, and cheese. When cheese melts, mix with tuna mixture. Add mushrooms, if desired. Turn into casserole dish, top with bread crumbs and bake at 425ºF.  for 25 minutes.