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Tuna Casserole 6 1 can of tuna 3 cups of white sauce 1/2 package of noodles Buttered bread crumbs Drain and flake tuna. Add to white sauce, then heat on low heat. Meanwhile cook noodle sin saucepan in boiling water until tender; drain well. Arrange noodles in alternate layers with white sauce and tuna. Top with bread crumbs. Bake in oven at 350ºF. for 20 minutes until top is brown. Tuna Casserole 2 1/2 cups of elbow macaroni 2 cans of tuna 3/4 cup of milk 1 can of cream of mushroom soup 8 ounces of Cheddar cheese 1 can of LeSueur very young sm. early peas Bread crumbs Cook macaroni in water until tender. Drain in colander. Grate cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas (drained) into greased casserole dish; mix well. Sprinkle bread crumbs on top. Bake in 375ºF. oven for approximately 20 minutes. |
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