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Broiled Salmon Teriyaki

1/4 cup of chicken broth
1/4 cup of Rice wine or dry white
2 tablespoons of sugar
2 tablespoons of grated ginger root
2 tablespoons of low sodium soy sauce
four 4 ounce salmon fillets

Combine the first 5 ingredients in a small saucepan. Bring to a boil & cook over medium high heat 5 minutes or until slightly thickened, stirring occasionally. Strain & discard ginger root. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat for about 3 minutes. Turn over & baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily. Baste with soy mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Yields: 4 Servings

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