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Broiled Salmon Teriyaki
1/4 cup of chicken broth
1/4 cup of Rice wine or dry white
2 tablespoons of sugar
2 tablespoons of grated ginger root
2 tablespoons of low sodium soy sauce
four 4 ounce salmon fillets | |
Combine the first 5 ingredients in a small saucepan. Bring to a boil & cook
over medium high heat 5 minutes or until slightly thickened, stirring
occasionally. Strain & discard ginger root. Let cool. Brush both sides of
fillets with soy sauce. Place fillets on a rack coated with cooking spray.
Place rack on a broiler pan. Broil 4 to 5 inches from heat for about 3
minutes. Turn over & baste with soy sauce mixture. Broil an additional 2
minutes or until fish flakes easily. Baste with soy mixture. About 223 Cal.
Per 3 Oz. Serving. Fat 7.8 Chol. 48. REC.FOOD.RECIPES ARCHIVES /FISH From
rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Yields: 4 Servings
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