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Breast of Chicken Teriyaki
1/3 cup of finely chopped onion
1 Clove garlic; crushed
1/3 cup of soy sauce
2 tablespoons of Salad oil
2 tablespoons of White wine
1 tablespoon of honey
3 Whole chicken breasts
Stir-fry vegetables | |
Combine onion, garlic, soy sauce, salad oil, wine and honey; mix well.
Arrange chicken breasts, skin side down, in single layer in shallow baking
dish. Pour sauce over chicken. Marinate at room temperature 30 minutes,
turning several times. Arrange on rack in broiler. Save sauce. Broil
6-inches from heat, 15 minutes. Turn chicken skin side up; brush with sauce.
Broil 10 to 15 minutes longer or until tender. Mean- while cook vegetables
about 10 minutes before
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