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Chicken Liver Teriyaki

1 pound of chicken livers
1/2 cup of soy sauce
1/2 cup of sugar
1/2 cup of water
Soy sauce or mustard for dipping
 

 
Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping. 4  servings From Geminis MASSIVE MealMaster collection at


 

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