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| Chicken Teriyaki 4
1/2 cup of oil 1/2 cup of soy sauce 1/2 cup of honey 1 onion, chopped 2 Cloves garlic; chopped 1/2 - 1 teaspoon of ginger 2 pounds of boneless chicken breasts | | Prepare marinade. Pound the chicken between waxed paper until relatively flat Marinate chicken at least 12 hours. Grill on gas grill until done. Sometimes I add 1 can of pineapple slices to marinade. Heat this with chicken carefully on grill.
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