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Chicken Teriyaki 5
4 Chicken thighs
Teriyaki Sauce:
6 tablespoons of soy sauce
3 tablespoons of Sake or water
2 1/2 tablespoons of sugar
2 tablespoons of vegetable oil | |
Heat frying pan. Grease it with vegetable oil. Add chicken. Turn over when
one side gets golden brown (medium heat). (If you have a microwave oven, you
may use it for this part of the cooking.) Combine seasonings for teriyaki
sauce. Drain oil from frying pan. Pour teriyaki sauce over chicken and cook,
covered, over low heat about 10 minutes. Increase heat and continue cooking,
uncovered, glazing chicken on both sides with teriyaki sauce. Reserve some
of the sauce to top the chicken when served. Serves 2. Recipe by:
diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by "Diane
Geary" on Nov 11, 1997
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