| -= Exported from BigOven =-
Tucks Grilled Salmon with Teriyaki Glaze
Recipe By:
Serving Size: 2
Cuisine: Japanese
Main Ingredient: Fish
Categories: Grill, Steak, Soy Sauce, Salmon, Garlic, Oregano, Orange Juice, Orange, Olive oil, Corn, Garden2
-= Ingredients =-
1 pound of salmon steak
Olive oil
Dry Rub
1/2 tablespoon of paprika
1/2 tablespoon of thyme
1/2 tablespoon of oregano
1/2 tablespoon of black pepper
1/2 tablespoon of salt
1/2 tablespoon of sugar
1/2 tablespoon of granulated garlic | |
Teriyaki Glaze
1/4 cup of orange juice
3 tablespoons of honey
2 tablespoons of soy sauce
1/2 teaspoon of salt
1/2 teaspoon of pepper
2 teaspoons of cornstarch
-= Instructions =-
Combine all dry rub ingredients and set aside. Mix teriyaki glaze ingredients in a separate bowl and set aside. Spray a light layer of oil onto the fish, and apply dry rub liberally to both sides. Place on grill for five minutes, then flip and apply glaze. Grill for another five minutes until the salmon is firm. Reapply unused glaze before serving. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 123496 **
** Easy recipe software. Try it free at: http://www.bigoven.com **
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy