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Top Sirloin Steak Teriyaki

1 Beef top sirloin steak cut 1
1/2 cup of soy sauce
1/4 cup of brown sugar
1 teaspoon of ground ginger
1 Clove garlic, minced

 

Combine the soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices This kitchen-tested recipe is from the National Live Stock and Meat Board.

SOMEHOW, NOTHING SATISFIES LIKE BEEF. Posted to bbq-digest by "Edwin Pawlowski" <esp@snet.net> on May 23, 1998


 

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