RecipesFromScratch.com -Teriyaki Recipes

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-= Exported from BigOven =-

Three-Fish Teriyaki

Recipe By:
Serving Size: 4
Cuisine: Japanese
Main Ingredient: Fish
Categories: Ginger, Soy Sauce, Salmon, Rice Vinegar, Rice, Garlic, Orange Juice, Orange, Apple, Japanese, Seafood

-= Ingredients =-
1/4 cup of low sodium soy sauce
1 tablespoon of vegetable oil
2 tablespoons of rice vinegar
1 tablespoon of garlic, minced
1 tablespoon of fresh ginger root, minced
1 1/2 cups of pineapple or orange juice
1/2 pound of Salmon; tuna, and swordfish

-= Instructions =-
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice. Place the fish in a shallow baking dish and pour on the marinade. Cover and marinate in the refrigerator for 2 Hours, turning the fish once. Remove the fish from the marinade, reserving the marinade. Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes. In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes. Serve with the fish.

Recipe by: Jean Carper From MC list, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999

** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 124700 **
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