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Shrimp Teriyaki

1/2 cup of soy sauce
2 tablespoons of sugar
1 tablespoon of vegetable oil
1 1/2 teaspoons of cornstarch
1 Clove Garlic, Crushed
1 teaspoon of minced Fresh Ginger Root
2 tablespoons of water
2 pounds of medium Sized Raw Shrimp

 
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks.


 

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