RecipesFromScratch.com -Teriyaki Recipes

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Teriyaki-Glazed Pork Medallions

Recipe By:
Serving Size: 4
Cuisine: Japanese
Main Ingredient: Pork
Categories: Ginger, Soy Sauce, Orange Juice, Orange, Butter, Garlic, Meat

-= Ingredients =-
1 teaspoon of margarine or butter
1 pound of pork tenderloins cut
2 tablespoons of brown sugar
2 tablespoons of orange juice
1 teaspoon of reduced-sodium soy sauce
1/4 teaspoon of garlic powder
1/4 teaspoon of ginger

Melt margarine in large nonstick skillet over medium-high heat. Add pork; cook and stir 6-8 minutes or until lightly browned and no longer pink. In small bowl, combine brown sugar, orange juice, soy sauce, garlic powder and ginger; blend well. Pour over pork; cook and stir until mixture thickens and coats pork.

CALORIES: 170 SODIUM: 115MG CHOLESTEROL: 70MG FAT: 6G CARBOHYDRATE: 8G SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet