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Teriyaki Turf and Surf Kabobs

1 pound of boneless tender beef steak, cut into 1 1/2 Inch pieces
3/4 pound of large shrimp peeled and de-veined, leaving tails
1/2 bottle of teriyaki marinade & sauce
2 tablespoons of minced green onion
1 tablespoon of dry sherry
2 teaspoons of minced fresh ginger root
4 Green onion, cut crosswise
4 Metal or wooden skewers,


Place beef and shrimp in large plastic bag. Combine teriyaki sauce, minced green onions, sherry and ginger; pour into bag. Press air out of bag tie top securely. Marinate 30 minutes, turning bag over occasionally. Thread beef, prawns and green onion lengths alternately on skewers, leaving space between pieces. Place skewers on grill 4-5 inches from hot coals. Cook 4 minutes, turn skewers over and cook 3 minutes longer, or until prawns are cooked.

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

 

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