| Teriyaki Steak Salad
1 1/2 pounds of top round steak
one 12 ounce bottle of teriyaki marine
1 cup of shredded Mozzarella
8 Green onions sliced with tops
24 Cherry tomatoes halved
6 radishes sliced
1 medium green bell pepper, chop
1/4 cup of Sweet & sour salad dressing | |
Marinade steak in teriyaki sauce in refrigerator for several hours, turning occasionally. Remove steak and broil 3 to 5 inches from heat source for 5 to 8 minutes or medium rare. Baste with marinade after turning. Cool and slice. Combine remaining ingredients in bowl and toss with dressing. arrange among 6 plates. Slice meat across grain crosswise and arrange atop greens.
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