RecipesFromScratch.com -Teriyaki Recipes

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Teriyaki Pork Tenderloin

1 tablespoon of grated fresh ginger
2 Cloves garlic, minced
2 Green onions, chopped
1/4 cup of soy sauce
2 tablespoons of honey
1 tablespoon of Rice wine vinegar
1/2 tablespoon of Asian sesame oil
1 tablespoon of Vegetable oil
1 teaspoon of Cornstarch
1 tablespoon of Water
2 pounds of Pork tenderloin (2 Tenderloins)
2 tablespoons of toasted sesame seed

Stir together ginger, garlic, green onions, soy sauce, honey, rice-wine vinegar, oils, cornstarch, and the water. Whisk until smooth. Trim any fat from pork tenderloins and place pork in a shallow roasting pan. Pour marinade over pork and marinate 1 hour to 2 days in the refrigerator. From time to time, turn pork tenderloins to be sure they marinate evenly. About 1 hour before serving, preheat oven to 350ºF. Drain off marinade and sprinkle pork with toasted sesame seed. Cook until medium (40 to 45 minutes; about 140ºF. on an instant-read thermometer). To serve, slice pork thinly across grain of meat.

Recipe By : The California Culinary Academy

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