|
| Beef Teriyaki
1 1/2 pounds of trimmed beef loin, cut
1/4 cup of soy sauce
1/4 cup of vegetable oil
2 tablespoons of dry white wine
1 teaspoon of sugar
1/2 teaspoon of ground ginger
1 Clove garlic, minced
1 tablespoon of cornstarch | |
Mix soy sauce, vegetable oil, wine, sugar, ginger, and garlic in large bowl. Stir in beef, coating thoroughly. Cover and refrigerate 1 hour. Drain beef, reserving marinade. Cook & stir beef in 10" skillet over medium heat stirring frequently until light brown. Add enough water to reserved marinade to measure 1/2 cup. Shake with cornstarch in tightly covered container. Stir gradually into beef. Heat to boiling, stirring constantly, reduce heat; simmer uncovered 5 minutes. Serve over hot rice.
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy