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-= Exported from BigOven =-

Teriyaki Chicken Breasts

Recipe By:
Serving Size: 4
Cuisine: Japanese
Main Ingredient: Chicken
Categories: White wine, Wine, Ginger, Garlic, Chicken, Poultry

-= Ingredients =-
1/4 cup of Soya sauce
1/4 cup of Sweet white wine
1 tablespoon of sugar
1 tablespoon of vegetable oil
1 teaspoon of crushed ginger root
1 Clove garlic
1 1/2 pounds of chicken breasts; skinned,

-= Instructions =-
Mix all and refrigerate for at 1 hour. (I tend to leave it for several hours) Cook on BBQ, and use marinade to baste.

 LCARR@CALVIN.STEMNET.NF.CA "LINDA L. CARR" REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.


** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 60310 **
** Easy recipe software. Try it free at: http://www.bigoven.com **
 

 

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