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Easy Teriyaki Stir-Fry
Recipe By: Serving Size: 1 Cuisine: Japanese Main Ingredient: Beef Categories: Quick, Steak, Snow Pea, Green Onion, Potato, Peas, Onion, Carrot, Butter, Mushrooms, Broccoli, Teriyaki
-= Ingredients =- 1 pound of boneless meat (may use breast, Pork or beef steak), cut squares 2 cups of fresh mushrooms, sliced 2 cups of snow peas, break ends off 2 bunches Green onions, chopped Oil, margarine or butter Teriyaki sauce 2 Carrots (use potato peeler) Chopped broccoli Sliced almonds Water chestnuts, thinly | |
-= Instructions =- Brown meat in oil, etc., with the onions; cook about 10 minutes or until tender. Add 1 tablespoon teriyaki sauce; cook a few more minutes. Add vegetables in the order of which takes longest to cook (i.e., broccoli and mushrooms, then snow peas and water chestnuts). Cook to desired crispiness, constantly stirring over high heat, about 10 to 20 minutes. Add 2 table- spoons teriyaki sauce with the vegetables or more so you'll have a sauce. Add carrots and sliced almonds last, for flavor and color. Serve over rice, about 1 cup per person. Be creative with this recipe; you can add other things if you desire. Cooking times will vary depending on the size of pan used and how crunchy you like your vegetables. Enjoy! Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary" <diane@keyway.net> on Nov 11, 1997
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 81410 ** ** Easy recipe software. Try it free at: http://www.bigoven.com **
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