RecipesFromScratch.com - Thai Recipes

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Thai Spiced Salmon

1 inch piece of grated fresh root ginger
1 teaspoon of coriander seeds, crushed
1/4 teaspoon of chili powder
1 tablespoon of lime juice
1 teaspoon of sesame oil
4 medium salmon fillets with skin
2 tablespoons of vegetable oil
boiled rice and stir fried vegetables to serve

Mix the grated root ginger, crushed coriander seeds and chili powder in a small bowl. Add lime juice and sesame oil.

Place the salmon fillers side by side on a wide non metallic plate or dish and spoon the spice mixture over the flesh side, spreading it to coat each fillet evenly.

Cover the dish with plastic wrap and chill the salmon in the refrigerator for 30 minutes for the flavors to penetrate.

Pour the oil into a wide, heavy based skillet or griddle pan and heat it to a high temperature. Place the salmon on the hot pan or griddle, skin side down.

Cook the salmon for 4 - 5 minutes, without turning, until the fillets are crusty underneath and the flesh flakes easily. Transfer immediately to warmed plates and serve at once with the boiled rice and stir fried vegetables. Serves 4

More Thai Recipes

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet