RecipesFromScratch.com - Thai Recipes

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Thai Turkey & Noodles

1 package ( about 1 1/2 pounds) of turkey tenderloins, cut into 3/4 inch pieces
1 red bell pepper, cut into shirt thin strips
1 1/4 cups of chicken broth, divided
1/4 cup of soy sauce
3 cloves garlic, minced
3/4 teaspoon of red pepper flakes
1/2 teaspoon of salt
2 tablespoons of cornstarch
3 green onions, cut into 1/2 inch pieces
1/3 cup of creamy or chunky peanut butter (not natural style)
12 ounces of hot cooked vermicelli pasta
3/4 cup of peanuts or cashews, chopped
3/4 cup of cilantro, chopped

Place turkey, bell pepper, 1 cup broth, soy sauce, garlic, red pepper flakes and salt in slow cooker. Cover and cook on LOW 3 hours.

Mix cornstarch with remaining 1/4 cup broth in small bowl until smooth. Turn slow cooker to HIGH. Stir in green onions, peanut butter and cornstarch mixture. Cover and cook 30 minutes or until sauce is thickened and turkey is no longer pink in center. Stir well. Serve over vermicelli. Sprinkle with peanuts and cilantro. Makes 6 servings

More Thai Recipes

Back to home page

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet