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Holiday Salad

1 cup of crushed pineapple, drained
1 cup of ground cranberries
1 cup of sugar
1 cup of mini marshmallows
1 cup of chopped walnuts
1 cup of cream, whipped
 

Mix everything except the cream and let stand overnight. Fold in whip cream and serve. This recipe is very colorful and looks great with any Thanksgiving or Christmas Dinner. This recipe serves 4 to 6. It can easily be doubled.

 

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