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Maple Ginger Sweet Potatoes

3 pounds of sweet potatoes, peeled, quartered
6 tablespoons of butter, cut into small pieces
1/4 cup of packed brown sugar
1/4 cup of maple syrup
3 tablespoons of crystallized ginger, chopped
3/4 teaspoon of salt
1/2 teaspoon of pepper

 

Preheat your oven to 425ºF. In a large pot over high heat, bring the potatoes and enough water to cover them to a boil. Reduce the heat to medium, cover and simmer for 20 minutes or until tender. Drain. In a greased 2 quart baking dish, combine the potatoes and remaining ingredients. Cover with foil and bake for 20 minutes. Uncover and bake for 20 - 25 minutes more or until golden brown. Makes 8 servings
 

 

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