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Thanksgiving Maize

1 can whole kernel corn, drained
1 can cream corn, drained
1 box (Jiffy) cornmeal
1 (8 oz.) sour cream
1 stick of margarine, melted

Drain both cans of corn. Melt (1) one stick or margarine. Then combine all ingredients in a mixing bowl. Bake in a greased 9 x 9-inch pan at 350ºF. for 1 (one) hour.


 

 

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