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Thanksgiving Punch 2

16 ounces of grape concentrated juice
16 ounces of lemonade juice
Bottles of gingerale
Sliced oranges
Sliced lemons
Cherries

Freeze oranges lemons and cherries in large containers with water the day before. Combine equal cans of grape and lemonade in a punch bowl according to the amount of punch needed. Add containers of frozen fruit to punch. As the ice melts the fruit will float in punch bowl. Just before serving punch add gingerale.