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MARY'S THANKSGIVING SALAD

one 14 ounce can of Eagle Brand milk
1/4 cup of lemon juice
one 16 ounce can of whole cranberry sauce
one 20 ounce can of  crushed pineapple, drained
1/2 cup of chopped pecans
one 9 ounce container of  Cool Whip

Blend Eagle Brand and lemon juice. Stir in cranberry sauce, crushed pineapple, pecans and Cool Whip. Freeze mixture. Remove 10 minutes before serving 

 

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