RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking.  Tasty recipes

Search by recipe or ingredient
Search Recipes by the first letter or search by Category
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z

    

Half & Half Thanksgiving Pie

1 3/4 cup of  mincemeat
2 eggs
1/2 cup of  brown sugar, packed
1/4 teaspoon of salt
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 cup of milk
1/2 cup of undiluted evaporated milk
3/4 cup of pumpkin
1 (9 inch) unbaked pie shell

 Spread mincemeat in the bottom of 9 inch pie crust. Beat eggs. Blend in brown sugar, salt, cinnamon and nutmeg. Combine milk and pumpkin and heat to scalding. Stir into egg mixture. Pour carefully over mincemeat layer. Bake at 425ºF. for 45 to 50 minutes or until custard is set.

 

Back to home page

 

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer  - Dips, Sauces, & Salsa - Desserts  - Dressing/Stuffing  - Dutch Oven/Cast Iron  - Eggplant - Eggs - Ethnic & Regional  - Fish  - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes  - Meatloaf  - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake -  Puddings - Quick n Easy - Salads  - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables  - Weight Watchers    View All Categories  Privacy Policy

                       LIKE US Like Us 


Tweet       

 

Free Sitemap Generator