Search by recipe or ingredient

Combine the dry cake mix, cinnamon and nutmeg. Cut in oleo until crumbly. Stir in nuts. Set aside. Combine pie filling and cranberry sauce in ungreased 13 x 9 pan. Mix well. Sprinkle crumb mixture over fruit. Bake 350ºF. for 45 to 50 minutes. Serve with Cool Whip or ice cream.