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Thanksgiving Casserole

4 cups of turkey
1 large bag of frozen broccoli
1 cream of celery soup
1 can cream of chicken soup
1/4 cup of mayonnaise
1/4 teaspoon of curry
6 slices of Velveeta cheese

Cook broccoli until done; cover bottom of 9 x 13 pan with turkey. Add cooked broccoli. Mix soups with curry and mayonnaise. Pour over broccoli in pan; top with cheese. Bake at 350ºF. for 1/2 hour.

 

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