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Thanksgiving Cranberry Chutney

1 pound of cranberries
1 cup of raisins
1 1/3 cup of sugar
1 1/2 teaspoon of ginger
1 teaspoon of cinnamon
1/4 teaspoon of cloves
1 cup of  water
1 cup of chopped onion
1 cup of chopped celery
1 apple, chopped

Cook cranberries, raisins, sugar, ginger, cinnamon, clove and water over medium heat for 15 minutes. Then add remaining ingredients and cook 15 minutes more before adding 1/2 cup chopped walnuts. Jar and refrigerate. 


 

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