| Thanksgiving Pumpkin Bread
Preheat oven to 350ºF. Makes three loaves.
Beat these together:
1/2 cup of pumpkin
3/4 cup of vegetable oil
Then add:
2 1/2 cups of flour
2 cups of sugar
1 1/2 teaspoon of baking soda
1 1/4 teaspoon of salt
3/4 teaspoon of nutmeg
3/4 teaspoon of cinnamon
1 cup of nuts, chopped
1 cup of raisins, if desired |
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Mix until all ingredients are thoroughly moistened. Fill three ungreased 1 lb. coffee cans, 1/2 full. Bake at 350ºF. for 75 minutes. Cool, in the can for 15 minutes and remove from can. Wrap, while still warm, in aluminum foil. Refrigeration not necessary but won't hurt. Slice and place in toaster or microwave to warm.
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