Breaded Veal Cutlets

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Breaded Veal Cutlets

2 pounds Veal steak
4 tablespoons Drippings
1 Egg, beaten
1 cup Water
Bread crumbs
1 tablespoon Worcestershire sauce
Salt and pepper

Instructions:

Dip veal in egg and crumbs. Season. Brown in drippings, cooking on medium high to brown meat. Place in casserole or baking dish. To drippings left in skillet. Add water and Worcestershire sauce. Pour over veal. Cover and bake 1 1/2 hours at 350ºF. Serves 4 to 5.

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