Veal Chops w/White Wine
six 3 ounce veal chops
1 clove garlic
pepper to taste
1 onion, chopped
1 tablespoon of parsley, chopped
2 tablespoons of shallots, chopped
1 tablespoon of unsalted butter
1 1/2 tablespoon of flour
1 cup of white wine
Rub chops with garlic and pepper. Brown the chops in iron pot or ovenproof dish and keep hot Sauté onion, parsley, and shallots in butter. when they are soft, stir in flour and blend well. Add wine and cook until sauce is thickened, stirring constantly. Pour sauce over chops. Cover iron pot with buttered wax paper and bake in moderate oven for 25 minutes. Remove paper and cook 10 minutes longer in 350ºF. oven. Serves 6 |
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