RecipesFromScratch.com -Vegetarian Recipes

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Vegetarian Tamale Filling

2 cups of Sharp cheddar cheese
2 cups of Shredded Swiss or white Cheddar cheese
2/3 cup of Chopped black olives
2/3 cup of Chopped pine nuts
2 Onions, chopped
8 cloves Garlic
2 tablespoons of dried oregano
2 teaspoons of Ground cumin
1 can of Whole kernel corn, drained
two 4 ounce cans of green chilies, chopped
2 teaspoons of Olive oil

Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor. Combine all ingredients in a large bowl.

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