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Lime Dipping Sauce

1/2 cup of lime juice, fresh
6 tablespoons of fish sauce
6 tablespoons of water
2 tablespoons of sugar
3 Cloves garlic, minced
2 red chili peppers, seeded

 

Mix ingredients together. Let stand 30 minutes to 1 hour before serving. Serve with Vietnamese Fresh Spring Rolls. Makes 1 1/3 cup. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997
 

 

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