| "One Minute" Cake Tried And True (8 Pts)
Ingredients
Cake
1 cup of granulated sugar
1 cup of all-purpose flour
2 teaspoons of baking powder
2 beaten eggs
1/2 cup of milk
1 teaspoon of vanilla
Topping
3/4 cup of flaked or shredded coconut
1/2 cup of packed brown sugar
1/2 cup of chopped walnuts or pecans
1/3 cup of butter or margarine
3 tablespoons of milk
1/4 teaspoon of salt |
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For cake, grease an 8x8x2-inch baking pan; set aside. In a large bowl, combine the granulated sugar, flour, and baking powder. In a small bowl, combine eggs, the 1/2 cup milk, and the vanilla. Add all at once to flour mixture; mix well. Turn into prepared pan. Bake in a 375ºF. oven about 20 minutes or until a toothpick inserted near center comes out clean.
Meanwhile, for topping, in a medium saucepan, combine coconut, brown sugar, nuts, butter, the 3 tablespoons milk, and the salt. Cook and stir until butter is melted and brown sugar is dissolved. Spoon over hot cake. Increase oven temperature to 400ºF. Bake about 10 minutes more or until topping is golden. Cool in pan on wire rack. Serve warm or at room temperature. Makes 9 servings.
Per serving: 339 cal., 15 g total fat (7 g sat. fat), 68 mg chol., 255mg sodium, 48 g carbo., 1 g fiber, and 5 g pro.
Dietary exchanges: 3 other carbohydrate, 2 fat.
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