| Chocolate Peanut Butter Snack Cake (6.5 Pts)
Recipe By: Weight Watchers Magazine, May/June 1997, Page 88
1 package of fat-free chocolate snack cake mix, such as betty Crocker sweet rewards, 12.5 ounce
3/4 cup of water
1/2 cup of chopped unsalted, dry-roasted peanuts
1/4 cup of peanut butter chips
1 large egg. lightly beaten or 1/4 cup of egg substitute
nonstick cooking spray
1 cup of miniature marshmallows |
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Preheat oven to 375ºF. Combine the first 5 ingredients in a bowl; stir with a whisk. Pour into a 9-inch square baking pan coated with cooking spray; sprinkle marshmallows over batter. Bake 375ºF. for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Yield: 8 servings.
Per serving: CAL291 (22 % from fat); PRO 6.8 g, FAT 7.2 g (sat 2.8 g);CARB 48 g; FIB 0.8 g; CHOL 27 mg; IRON 1.7 mg; sodium 399 mg; CALCIUM 67.3mg.
Source: Weight Watchers Magazine - This magazine is edited for women committed to change and seeking a healthy lifestyle. It delivers advice on health, fitness, fashion, beauty and food.
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