Rub tenderloins with salt and pepper. Combine brown sugar; dry mustard, ginger, soy sauce and vinegar and mix well to create a glaze for the tenderloins. Spread glaze over pork and grill over medium hot coals until pork is cooked through. The glaze is wonderful on the pork tenderloins. You could also marinate the pork for a few hours or overnight in the glaze for some added flavor.

Per serving: 344 cals; 7.8g fat; 2.7g sat fat; 148mg chol; 18.3g carb; 0g fiber; 47.8g protein; 249mg sodium

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