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2. In a large nonstick saucepan, combine milk, flour, mustard, salt and pepper. Cook, whisking constantly, until sauce thickens and comes to aboil,3 to 4 minutes. 3. Add cheddar in batches, stirring until cheese is melted after each addition before adding more. Stir in macaroni. 4. Transfer mixture to a shallow 1-quart casserole dish and sprinkle with Parmesan cheese. 5. Bake until golden, about 20 minutes. Increase oven temperature to broil and cook for 3 minutes more. Cool slightly before serving. Serving Size: 4 Nutritional profile per serving: Calories 344, Total fat 10g, Saturated fat5g, Cholesterol 26mg, Sodium 621mg, Carbohydrate 48g, Fiber 1g, Protein16gCalcium 292mg Recipe By: Weight Watchers Magazine  Shared by: Patty McDuffy, Pattys diet recipesMC Formatted by Mary [mnmpoms@ponyexpress.net] Weight Watchers Magazine - This magazine is edited for women committed to change and seeking a healthy lifestyle. It delivers advice on health, fitness, fashion, beauty and food. |
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